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As flavorful as this drink was, I didn’t quite get the name! However, once I understood the “spider” was derived from spiked cider – I thought it was rather clever!


2 cups apple cider
1 cinnamon stick
5 whole cloves
1/2 cup pecan pumpkin butter, or pumpkin puree
2 ounces white rum

Simmer cider, cinnamon stick, cloves and pecan pumpkin butter for 5 minutes. Remove cinnamon stick and cloves and add rum.
Makes two.

Recipe adapted from Every Day with Rachael Ray
www.rachaelraymag.com › Recipes