I made this last year, and distinctly remember not wanting to share, it was so wonderfully delectable.
I put together another batch of delicousness for this St Patrick’s day celebration, with the firm resolution to let others try it. It is so quick and easy to make, it literally takes 4 minutes to put all the ingredients into the blender and 30 seconds to whip them all together. However, I think if anyone else wants a taste, they will need to be fast – so much for resolutions.
IRISH CREAM LIQUEUR
1 cup of half-and-half
1 (14 ounce) can of sweetened condensed milk
1 1/2 to 2 cups of Irish whiskey
1 tablespoon of coffee liqueur
2 tablespoons of chocolate syrup
1 teaspoon of vanilla extract
1/4 teaspoon of almond extract
Combine all ingredients in a blender and blend on high for 30 seconds.
Transfer to an airtight container and refrigerate until ready to use.
Shake well before using. Will keep for up to 2 months.
Recipe adapted from The Arkansas Democrat Gazette, March 2010