We were recently invited to a friends house for dinner, they are from Poland, and had just come back from 6 weeks traveling the country. The photographs and stories were wonderful, the dinner was absolutely fabulous, the company was outstanding, and the conversation was fascinating. It was a wonderfully international, very well traveled group of people.
While I was out shopping, I saw this gorgeous pottery dish from Poland, and had to pick one up for the hostess gift. I didn’t want to take it empty, so made these Truffle Brownies to fill it.
1 1/2 cups dark chocolate chips
2/3 cup butter
1/3 cup brewed coffee
1 3/4 cups brown sugar
1 cup flour
Heat oven to 325F.
Grease and flour a 13 by 9 inch baking pan, set aside.
Melt chocolate and butter in a small saucepan over low heat. Stir in coffee until well combined.
Cool to room temperature.
In a medium mixing bowl, beat eggs with electric mixer until foamy. Add sugar and beat on medium speed for 2 minutes. Reduce speed, beat in chocolate mixture. Stir in flour until combined. Spread batter in prepared pan.
Bake for 45 minutes. Cool in pan on wire rack. Cut into bars.
Recipe adapted from Better Homes and Gardens Bars and Brownies