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I aspire to make one new recipe every day, which on a typically busy, bustling day can be challenging.
These Honey Cinnamon Grits however, were very quick and easy, and all my cooking and kitchen clean up for the day was done in a matter of minutes, and finished first thing in the morning.


1 cup milk
1 cup water
1/4 cup raisins
1/4 teaspoon salt
1/2 cup quick cooking grits
1/2 teaspoon cinnamon
2 tablespoons honey

Combine milk, water, raisins and salt in a medium saucepan over medium-high heat. Bring to a boil and immediately whisk in grits in a slow, steady stream. Stir in cinnamon. Cook, stirring often, until thick, 5 to 7 minutes. Swirl the honey over the top just before serving.

Recipe adapted from The Arkansas Democrat Gazette, January 2010