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My daughter was in a horse camp for a week, and for the show and potluck on the final day, I made these cookies to share. Gluten free, they were lovely in taste and texture.

PEANUT BUTTER CHOCOLATE CHIP COOKIES

peanut butter chocolate chip cookie

1/4 teaspoon salt

1 egg

1 cup chunky peanut butter

1/3 cup granulated sugar

1/4 cup brown sugar

1/2 cup semi-sweet chocolate mini-chips

Heat oven to 375F.

Place salt and egg in a medium bowl, stir with a whisk until lightly beaten. Add peanut butter, granulated sugar, brown sugar and chocolate chips, stirring to combine.

Place dough by tablespoonfuls onto a baking sheet lined with parchment paper. Gently press the top of each cookie with a fork.

Bake for 10 minutes or until lightly browned.

Enjoy!

Recipe adapted from Cooking Light, June 2014

http://www.cookinglight.com/

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