This delicious dip accompanied friends and I for happy hour on the back deck. A lovely and tasteful combination of ingredients and flavors.
AVOCADO AND FETA DIP
1/2 pound cherry tomatoes, cut into quarters
3 avocados, cubed
1/2 cup loosely packed fresh basil leaves, chopped
1 (8 ounce) package of crumbled feta cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
Toss together the tomatoes, avocados, basil and feta in a large bowl. Whisk together the oil and vinegar in a small bowl, pour over the tomato mixture and toss gently to combine. Season to taste with salt and pepper. Serve with tortilla chips.
Recipe adapted from Southern Living, May 2014