My daughter was super excited to try these Fried Dill Pickles, and helped me prepare them.

FRIED DILL PICKLES

2 eggs

2 1/4 cups flour

1 cup buttermilk

1 tablespoon Worcestershire sauce

1/2 teaspoon hot pepper sauce

3/4 teaspoon cayenne pepper

1/4 teaspoon salt

1/4 teaspoon garlic powder

1 cup cornmeal

freshly ground black pepper to taste

vegetable oil, for frying

1 (32 ounce) jar of dill pickle slices, drained

salt to taste

In a large bowl, combine eggs, 1/4 cup flour, buttermilk, Worcestershire sauce, hot sauce, cayenne, seasoning salt, and garlic powder. In a separate bowl, combine cornmeal, remaining 2 cups flour, and black pepper.

Pour oil to a depth of 1 inch in a skillet, heat to 365F.

Dip dill pickle slices into milk mixture, and then dredge in flour mixture. Working in batches, fry pickles until golden brown, 2 to 3 minutes. Drain on paper towels. Season with salt and pepper.

Enjoy!

Recipe adapted from All Recipes