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This is the BEST squash casserole I have EVER had. The addition of the pork sausage was brilliant and I added a little extra cheese – absolutely delicious!


summer squash special

1 pound pork sausage

1 clove garlic, minced

4 cups yellow squash, sliced and boiled

2 eggs, beaten

1/2 cup seasoned breadcrumbs (optional)

1 cup grated parmesan cheese

1 cup grated sharp cheddar cheese

1/2 cup cream

1/2 teaspoon dried oregano

1 tablespoon fresh chives, chopped

Heat oven to 325F. In a large skillet, brown sausage and garlic. Drain. Add cooked squash, eggs, breadcrumbs (if using), parmesan, cheddar, cream, oregano and chives. Spoon mixture into a buttered 9 by 13 inch casserole dish and bake for 20 to 25 minutes.


Recipe adapted from The Arkansas Democrat Gazette, August 2014