Fun for a tailgate party or fabulous for an outdoor party, cookout or barbecue – you could use any combination of vegetables – even co-ordinating the colors to support your favorite team.
ANTIPASTO ON A STICK
1 can of black olives, drained
1 small package fresh mushrooms
fresh mozzarella balls
1 package of mixed broccoli and cauliflower
1 bottle of prepared Italian salad dressing
salt and pepper to taste
Skewer the vegetables and the cheese in whatever order you prefer. Put the skewers into a wide mouthed jar or glass and add the salad dressing to cover the vegetables. Marinate several hours or overnight. Drain on a paper towel before serving.
Recipe adapted from Arkansas Living, August 2013