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Fun, fabulous and very flavorful!!

PLUM PANZANELLA

plum panzanella

Cut firm plums into wedges and toss with toasted bread cubes, basil leaves, cucumber chunks, pitted black olives, crumbled feta and sliced red onions marinated in red wine vinegar. Drizzle with olive oil and more red wine vinegar, season to taste with salt and pepper.

Enjoy!

Recipe adapted from Rachael Ray Magazine, June 2014

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