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Ice-cream would not ever be my first dessert choice, in fact, it might be the one sweet  I don’t have to struggle to decline. However, the cool creaminess paired with this warm, sweet chocolate was a irresistible.


hot fudge sauce

1 cup sugar

2 tablespoons cocoa

2 tablespoons flour

1 tablespoon Crisco

1/2 stick butter

1 cup evaporated milk

pinch of salt

1 teaspoon vanilla

Mix the sugar, cocoa and flour together in a small bowl. In a saucepan, melt the Crisco and butter, and then add the sugar mixture, evaporated milk and salt to the saucepan. Boil until mixture thickens, then add vanilla. Serve hot over ice cream.


Recipe adapted from Arkansas Living