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I adjusted this recipe to make an individual serving, using a miniature 187ml bottle of sparkling wine to top off my cocktail. The small bottles are perfect to mix into a drink for a single serving, and come in handy when I feel like a glass of bubbles but no one else cares to join me.

522 NORTH PINCKNEY COCKTAIL

522 north pickney cocktail

2 cups fresh pink grapefruit juice

1/2 cup St-Germain (elderflower liqueur)

1/4 cup campari

1 750-ml bottle of chilled sparkling wine

Combine grapefruit juice, St-Germain, and campari in a large pitcher. Cover and chill until cold, about 2 hours.

Divide grapefruit mixture among glasses and top off with sparkling wine.

Enjoy!

Recipe adapted from Bon Appetit, May 2013

www.bonappetit.com/recipes

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