Perfect, quick and easy appetizer.
GRILLED PROSCIUTTO PEACHES
4 ounces goat cheese
3 to 4 peaches, peeled and quartered or cut into eights
12 ounces thinly sliced prosciutto
Garnish: balsamic glaze, chopped basil
Spray a cookie sheet with cooking spray. Heat oven to 350F/400F. Place slices of goat cheese into the center of each peach slice. Wrap one slice of prosciutto around each peach slice. Bake the peaches for 6 to 8 minutes (or place on grill for 2 to 4 minutes) or until softened. Garnish with balsamic glaze and basil.