I made these to enjoy with friends at a recent gathering- delicious!
PARMESAN TOASTS WITH PROSCIUTTO AND FIG JAM
12 1/4 inch-thick baguette slices
1/3 cup finely grated parmesan cheese
6 slices of prosciutto, each slice cut crosswise into 3 or 4 pieces
2 tablespoons fig jam
Heat oven o 400F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Divide parmesan and prosciutto equally among slices. Bake until lightly toasted, 10 to 12 minutes. Remove from oven and drizzle with additional olive oil. Top each slice with a dollop of fig jam. Sprinkle with pepper.
Recipe adapted from Bon Appetit, January 2010