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My brother and his family came to stay with us during their recent trip to America. They hit many highlights in a short amount of time – Disneyland, Las Vegas, San Diego and Fayetteville, Arkansas. I was so thrilled they took the time to venture this far inland, and wanted to make the visit very special for them. So when my sister-in-law mentioned how much she had been enjoying white sangria, I found a recipe, and mixed up a batch for pre-dinner cocktails.


white sangria

1 tablespoon ginger syrup

1 1/2 cups sliced frozen peaches

1 cup sliced strawberries

1 cup peach liqueur, chilled

1/2 cup peach brandy, chilled

1 bottle prosecco, chilled

In a pitcher, stir together ginger syrup, peaches, strawberries, peach liqueur and peach brandy, chill for 15 minutes. Divide among glasses and top with prosecco.


Recipe adapted from Rachael Ray Magazine, July/August 2014