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I made this uncomplicated cocktail for myself and my sister-in-law, as a pre-dinner drink, before walking down to Dickson Street.
THE BUCK
1 1/2 ounces vodka
1/2 ounce ginger syrup
1/2 ounce lemon juice
3/4 ounce orange juice
two dashes of orange bitters
Shake all ingredients over ice, pour into a glass and top with a splash of orange bitters.
Enjoy!
Recipe adapted from Cosmopolitan, February 2013
