I blended up a batch of Mango Limeade for breakfast, but it would be good for an afternoon treat as well.
MANGO LIMEADE – FAYETTEVILLE PILATES AND BARRE
4 cups frozen mango cubes, thawed
1 cup mango nectar
1 cup fresh lime juice
2 tablespoons agave nectar
1 750-ml bottle sparkling water chilled
In a blender combine mangoes and mango nectar. Cover, blend until smooth. In a serving pitcher, stir together the mango mixture, lime juice and simple syrup. Stir in desired amount of sparkling water before serving. Pour into ice filled glasses.
Recipe adapted from Better Homes and Gardens, August 2013