Wonderful times with family, friends and neighbors – lunches, dinners, a tea party, horse show, birthday party, camping, ladies night, road trip and football – a full, fun and pleasantly exhausting few days – and this Pineapple Crisp was a lovely sweet ending to a lovely sweet weekend. I had one cup of left-over pineapple and this was a delicious way to use it up – but you could add more if you wanted your crisp fruitier.


pineapple crisp

1 cup crushed pineapple, drained

1/2 cup flour

1/2 cup brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1 egg

1/4 cup butter, melted

1/2 teaspoon ground cinnamon

Heat oven to 350F.

Spread well-drained pineapple into a loaf pan. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.

Bake for 20 minutes, serve hot or cold.


Recipe adapted from Allrecipes