I first tasted this Sangria at a friends cocktail party. She served appetizers, and requested that everyone bring a cocktail and the cocktail recipe to share. I in turn, shared the wonderful Rosemary Winter Sangria with my wonderful book club ladies. We enjoyed a cocktail while visiting at the beginning of the evening, then had a glass of wine with appetizers, and sometime during the evening we even managed to actually discuss the book.

ROSEMARY WINTER SANGRIA

1 bottle of white wine

2 sprigs of rosemary

1/2 to 3/4 cup orange liqueur

3 cans ginger ale

2 limes, thinly sliced

Add rosemary and orange liqueur to wine, at least an hour before serving, to allow the flavors to blend. Add limes and ginger ale, serve.

Enjoy!