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Lovely for a before dinner aperitif or to finish off a wonderful evening.
CHERRY SIDECAR
ice
1 1/4 ounces brandy
1 ounce cherry liqueur
3/4 ounce fresh lemon juice
2 dashes bitters
1 maraschino cherry for garnish
Fill a cocktail shaker with ice. Add the brandy, cherry liqueur, lemon juice and bitters, and shake well. Strain into a coupe and garnish with the cherry.
Enjoy!
Recipe adapted from Food and Wine, April 2012
