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Lovely for a before dinner aperitif or to finish off a wonderful evening.

CHERRY SIDECAR

cherry sidecar

ice

1 1/4 ounces brandy

1 ounce cherry liqueur

3/4 ounce fresh lemon juice

2 dashes bitters

1 maraschino cherry for garnish

Fill a cocktail shaker with ice. Add the brandy, cherry liqueur, lemon juice and bitters, and shake well. Strain into a coupe and garnish with the cherry.

Enjoy!

Recipe adapted from Food and Wine, April 2012

www.foodandwine.com/recipes

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