My husband and I just celebrated 14 years of marriage. We commenced the evening with a classic Champagne Cocktail, and the shared belief, feeling, awareness and opinion there is so much to celebrate and to be thankful for. We continued to commemorate the occasion with a wonderful family dinner, and will conclude the festivities over the summer with a trip as a couple.
1 sugar cube
2 dashes Angostura bitters
5 1/2 ounces chilled champagne
Put sugar and bitters in a chilled flute and fill with Champagne.
Recipe adapted from All Recipes, December/January 2015