I have made several different barbecue sauces over the past few weeks for several different events. Vinegar or ketchup based – they were wonderful and delicious, and surprisingly easy.

NORTH CAROLINA BARBECUE SAUCE

2 cups cider vinegar

1/2 cup water

1/2 cup ketchup

2 tablespoons light brown sugar

1 tablespoon hot sauce

2 teaspoons red pepper flakes

2 teaspoons salt

1 teaspoon freshly ground black pepper

In a medium bowl, whisk together all ingredients until the sugar and salt dissolve.

Enjoy!

Recipe adapted from The Morning News, June 2007