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A pretty, patriotic cocktail to share on the Fourth!

RED WHITE AND BLUE SANGRIA

red white and blue sangria

1 bottle white wine

1/2 cup triple sec

1/4 cup vodka

1/4 cup fresh lemon juice

2 tablespoons agave nectar

3/4 cup blueberries

3/4 cup hulled and sliced strawberries

3/4 cup raspberries

Combine all ingredients in a large pitcher and stir well. Cover and refrigerate. Serve over ice.

Enjoy!

Recipe adapted from The Morning News, July 2008

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