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A Negroni is one of my very favorite cocktails, and these three cocktails are a lovely twist on the delicious, bitter Italian aperitif.

TELEFONINO

telefonino

25 ml amaro

25 ml campari

15 ml vermouth

15 ml lemon juice

orange zest to serve

Pour the ingredients over ice in a rocks glass, stir once and garnish with orange zest.

Enjoy!

Recipe adapted from Jamie Magazine

www.jamieoliver.com/magazine/

AWRY ONE

awry one

1 1/2 ounces rye whiskey

1/2 ounce Campari

1/2 ounce lemon juice

1/4 ounce simple syrup

2 dashes orange bitters

mint sprig

Shake liquid ingredients with ice and strain into a coupe. Garnish with mint.

Enjoy!

Recipe adapted from The Wall Street Journal, July 2012

www.wsj.com/public/page/magazine-food.html

LA ROSA BONITA

la rosa bonita

1 ounce Campari

1 ounce tequila

1 ounce Lillet Rose

3 dashes grapefruit bitters

In a cocktail shaker, stir all ingredients with ice until cold. Strain into a glass filled with ice.

Enjoy!

Recipe adapted from Rachael Ray Magazine, May 2014

www.rachaelraymag.com/

 

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