A perfect summer treat!
CORN ON THE COB WITH CITRUS BUTTER
8 ears of corn, grilled
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon ground cumin
2 tablespoons lime juice
1 teaspoon lime zest
Melt the butter, stir in the salt, cumin, lime juice and zest. Serve with the corn.
Enjoy!
Recipe adapted from Parenting, July 2010
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foodie*ism said:
Sounds so yummy!
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