I prepared these superb yet simple peaches for a lovely, quiet evening at home with my husband. They were incredibly and intensely flavorful and paired perfectly with our relaxed dinner on the back porch.
3 tablespoons sugar
3/4 cup balsamic vinegar
2 teaspoon ground black pepper
2 fresh peaches with peel, halved and pitted
blue cheese wedges
In a saucepan over medium heat, stir together the sugar, balsamic vinegar and pepper. Simmer until liquid has reduced by one half. Remove from heat and set aside.
Heat grill for medium-high heat. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes or until caramelized. Turn peaches over. Brush the top sides with the balsamic glaze and cook for another 2 to 3 minutes.
Transfer the peach halves to individual serving dishes and drizzle with remaining glaze. Top with blue cheese.
Recipe adapted from The Dining Guide, August 2014