This pitcher cocktail is wonderful to mix up and chill in the refrigerator, ready to serve to a crowd!
2 cups fresh pineapple juice
2 cups orange juice
1 cup white rum
3/4 cup dark rum
3 tablespoons campari
Mix all ingredients in a pitcher. Cover and chill for 4 to 12 hours. Divide among ice-filled glasses. Garnish with orange wedges and maraschino cherries.
Recipe adapted from Bon Appetit, January 2012