The Houseboat on Lake Ouachita with our dear friends from Louisiana, is by far our favorite summer vacation. I love to mix up a different cocktail each evening for us to sample, and am thankful to have adventurous people, who are willing to try something new, to share my passion with.
5 mint leaves, muddled
3 parts fresh grapefruit juice
2 parts tequila
1 part Cointreau
1 squeeze lime juice
Shake all ingredients together, serve in a glass with ice and mint leaves for garnish.
Recipe adapted from The Dining Guide, July 2014
1 cup white rum
1/4 cup blue curacao
2 (6-ounce) cans pineapple juice
1/4 cup cream of coconut
Combine rum, blue curaçao, pineapple juice and cream of coconut. Serve over ice.
Recipe adapted from Better Homes and Gardens, April 2004