I had half a can of cream of coconut in the refrigerator, and this sounded like a delicious way to use it up.
COCONUT DAIQUIRI COCKTAIL
4 ounces cream of coconut
1 ounce white rum
4 ounces coconut vodka
juice from 1 lime
Place all ingredients in a shaker with ice, stir until chilled. Strain into a martini glass.
Recipe adapted from Rachael Ray, July/August 2015