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I love this simple recipe with minimal ingredients. It was my Great Grandmothers recipe, handed to me by my Mothers Cousin, who I stayed with while doing a placement in college, and it never fails to remind me of home!

TOFFEE FINGERS

toffee bars

1/4 pound butter plus 2 tablespoons

1 tablespoon golden syrup

2 cups rolled oats

1 teaspoon baking powder

3/4 cup coconut

1/2 cup sugar

Melt butter and golden syrup, mix in rolled oats, baking powder, coconut and sugar. Press into a tin (7-inches by 11-inches) and bake in a moderate oven (350F) until golden brown (about 20 minutes). Cut when cold.

Enjoy!

 

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