I love this simple recipe with minimal ingredients. It was my Great Grandmothers recipe, handed to me by my Mothers Cousin, who I stayed with while doing a placement in college, and it never fails to remind me of home!
1/4 pound butter plus 2 tablespoons
1 tablespoon golden syrup
2 cups rolled oats
1 teaspoon baking powder
3/4 cup coconut
1/2 cup sugar
Melt butter and golden syrup, mix in rolled oats, baking powder, coconut and sugar. Press into a tin (7-inches by 11-inches) and bake in a moderate oven (350F) until golden brown (about 20 minutes). Cut when cold.