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Following a busy couple of days of entertaining, we were in the mood for a simple family dinner. While my husband roasted a nourishing chicken, I put together a Waldorf Salad – the crisp, creamy earthiness complimenting the succulent meat perfectly.

WALDORF SALAD

waldorf salad

4 to 6 red apples

2 tablespoons lemon juice

2 tablespoons sugar

1/4 teaspoon salt

1 1/2 cups diced celery

2/3 cup chopped walnuts

1 cup mayonnaise

Core apples, chop into cubes. Toss with lemon juice. Mix apples with sugar, salt, celery, walnuts and mayonnaise.

Enjoy!

Recipe adapted from Arkansas Living, January 2014

www.aecc.com/arkansas-livin…

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