Following a busy couple of days of entertaining, we were in the mood for a simple family dinner. While my husband roasted a nourishing chicken, I put together a Waldorf Salad – the crisp, creamy earthiness complimenting the succulent meat perfectly.
WALDORF SALAD
4 to 6 red apples
2 tablespoons lemon juice
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 cups diced celery
2/3 cup chopped walnuts
1 cup mayonnaise
Core apples, chop into cubes. Toss with lemon juice. Mix apples with sugar, salt, celery, walnuts and mayonnaise.
Enjoy!
Recipe adapted from Arkansas Living, January 2014
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