Tags
bourbon, elderflower liqueur, Malibu rum, peach liqueur, peach nectar, peaches, sparkling wine, vodka
I had planned to meet a group of friends for yoga, and amidst the lovely array of appetizers, and catch up chat and cocktails we even managed to move a little. I blended Elderflower Bellinis for us to share and having an abundance of peach nectar enabled me to enjoy other peach inspired cocktails throughout the week.
ELDERFLOWER BELLINI
32 ounces peach nectar
1 (20-ounce) package frozen sliced peaches
2 (750ml) bottles sparkling wine
4 ounces Elderflower Liqueur
fresh mint to garnish
In the work bowl of a food processor, combine peach nectar and peaches. Process until smooth. In a large pitcher, stir together peach mixture, wine and Elderflower Liqueur (I mixed ours in individual glasses). Garnish with fresh mint.
Enjoy!
Recipe adapted from Entertain Decorate Celebrate, March/April 2014
GEORGIA PEACH
2 ounces bourbon
3/4 ounce peach nectar
1/2 ounce peach liqueur
Stir the bourbon, peach nectar and peach liqueur with ice and strain into a martini glass. Garnish with a peach slice.
Enjoy!
Recipe adapted from Bar None Drink Recipes
www.barnonedrinks.com › Drinks
BEACH PEACH
2 1/2 ounces Malibu rum
1 ounce vodka
4 ounces peach nectar
Pour the peach juice, Malibu rum and the vodka into a cocktail glass.
Enjoy!
Recipe adapted from Bar None Drinks
