I had planned to meet a group of friends for yoga, and amidst the lovely array of appetizers, and catch up chat and cocktails we even managed to move a little. I blended Elderflower Bellinis for us to share and having an abundance of peach nectar enabled me to enjoy other peach inspired cocktails throughout the week.
32 ounces peach nectar
1 (20-ounce) package frozen sliced peaches
2 (750ml) bottles sparkling wine
4 ounces Elderflower Liqueur
fresh mint to garnish
In the work bowl of a food processor, combine peach nectar and peaches. Process until smooth. In a large pitcher, stir together peach mixture, wine and Elderflower Liqueur (I mixed ours in individual glasses). Garnish with fresh mint.
Recipe adapted from Entertain Decorate Celebrate, March/April 2014
2 ounces bourbon
3/4 ounce peach nectar
1/2 ounce peach liqueur
Stir the bourbon, peach nectar and peach liqueur with ice and strain into a martini glass. Garnish with a peach slice.
Recipe adapted from Bar None Drink Recipes
2 1/2 ounces Malibu rum
1 ounce vodka
4 ounces peach nectar
Pour the peach juice, Malibu rum and the vodka into a cocktail glass.
Recipe adapted from Bar None Drinks