My daughter and I both love Caesar Salads, and often order one when we go out to eat. This is one of the most incredible dressings I have ever tasted – I wanted to pour it over everything!
BACON CAESAR DRESSING
6 anchovy fillets
2 tablespoons Dijon mustard
1 clove garlic, chopped
1 teaspoon black pepper
2 teaspoons fresh lemon juice
1/4 teaspoon Sriracha chili sauce
1/4 teaspoon Worcestershire sauce
1 1/2 tablespoons red wine vinegar
1 1/2 teaspoons water
2 tablespoons grated Parmesan
2 tablespoons bacon grease
1/4 cup olive oil
In a medium bowl, combine the anchovy fillets, egg, Dijon mustard, garlic, black pepper, lemon juice, Sriracha chili sauce, Worcestershire sauce, red wine vinegar, water and Parmesan. Blend ingredients until well combined, slowly add the bacon grease and olive oil, blending until all ingredients have been emulsified.
Recipe adapted from Edible Ozarkansas, Fall 2014