A friend and I had put a date on the calendar to get together and catch up. The evening finally arrived and following my first ever Krav Maga class, with sore hands from punching and still shaking from exertion, I let her know I was home and ready for a glass of wine. We sat by the warm and cozy fire, conversing and nibbling on the cheeses and fruits I had set out. Once we had said our goodbyes, I searched the refrigerator and called the kids into the kitchen for leftovers, including the very last piece of this Truffle Cherry Brownie.
TRUFFLE CHERRY BROWNIE
1 box of brownie mix
1/2 cup butter, melted
8 ounces cream cheese, softened
14 ounce can of sweetened condensed milk
2 teaspoons of vanilla
21 ounce can of cherry pie filling
Prepare brownie mix as directed on package with butter and 2 eggs.
While brownies are baking, combine cream cheese and remaining egg. Whisk in sweetened condensed milk and vanilla. Pour mixture over hot brownies, bake an additional 25 minutes.
Cool for 2 hours, top with cherry pie filling.