Tags
arils, bubbly, celebration, christmas, cooking light, New Years Day, New Years Eve, pear brandy, pomegranate juice, prosecco, sparkling wine
Happy New Year!!!
PEAR AND POMEGRANATE BELLINI
5 ounces pear brandy
3 ounces pomegranate juice
1 bottle prosecco
1/4 cup pomegranate arils
Combine brandy and pomegranate juice in a glass pitcher. Gently stir in prosecco and arils just before serving (I mixed the cocktail in individual glasses as guests arrived).
Enjoy!
Recipe adapted from Cooking Light, December 2015
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