A friend brought a jar of the most exquisite Dijon mustard back from her summer trip to France. I was absolutely thrilled, and used it sparingly – only in dishes where quality made all the difference. I just scraped out the very last – with my finger – to ensure I gathered every smear and smudge possible.
1/2 cup white vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1/2 cup olive oil
4 drops hot sauce
In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Recipe adapted from All Recipes