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A friend brought a jar of the most exquisite Dijon mustard back from her summer trip to France. I was absolutely thrilled, and used it sparingly – only in dishes where quality made all the difference. I just scraped out the very last – with my finger – to ensure I gathered every smear and smudge possible.

mustard jar


mustard vinaigrette

1/2 cup white vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1/2 teaspoon ground black pepper

2 teaspoons salt

2 teaspoons minced garlic

1/2 cup olive oil

4 drops hot sauce

In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.


Recipe adapted from All Recipes