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I was looking for a quick and easy breakfast for my kids before sending them off to school.



4 cups baking mix

4 ounces sour cream

1 cup club soda at room temperature

flour, for dusting

1/2 cup butter

Heat oven to 375F.

Mix baking mix, sour cream and club soda together. Pour onto floured surface and knead very lightly.

Roll out to 1/2-inch thickness and cut with a biscuit cutter. Melt butter and pour half into a glass casserole dish. Place biscuits in dish and pour remaining butter over top of biscuits.

Bake for about 20 to 25 minutes or until golden brown.


Recipe adapted from The Arkansas Democrat Gazette, January 2015