A lovely cocktail that will appeal to a wide range of tastes!
2 ounces rye whiskey
2/3 ounce apricot liqueur
3/4 ounce Benedictine
3 dashes Angostura bitters
Fill a cocktail shaker with ice. Add the whiskey, brandy, Benedictine and bitters and shake well. Strain into an ice-filled glass and serve.
Recipe adapted from Food and Wine, September 2009