Lovely for a serene Sunday!
14 slices bacon, cooked and chopped (I used turkey bacon)
!4 ounces frozen hash browns, thawed
1 cup sharp cheddar cheese, shredded
1 cup milk
2 green peppers, chopped
6 ounces mushrooms, sliced
salt and freshly ground black pepper
Heat oven to 350F.
Cook the bacon, drain and chop. Place into a large mixing bowl, add the thawed hash browns, salt and half of the cheese. Mix well and place into a 9 by 13 baking dish.
In a separate bowl, combine the milk and eggs until thoroughly mixed. Stir in the green peppers and mushrooms and season to taste with salt and pepper. Pour over mixture in the baking dish. Sprinkle with paprika.
Bake for 45 to 50 minutes, or until golden brown. Remove from oven and immediately top with remaining cheese.
Recipe adapted from The Dining Guide, September 2013