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Happy St Patricks Day!


chocolate fudge irish cream cookies

1 cup butter, softened

3/4 cup sugar

1 cup brown sugar

1 teaspoon vanilla

1/2 cup Irish Cream

2 3/4 cups flour

1/2 cup cocoa

1 1/4 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon instant coffee

1 cup white chocolate chips

1/2 cup chocolate chips

Heat oven to 350F. Spray cookie sheets with cooking spray or line with parchment paper.

Sift together flour, cocoa, baking soda and salt and set aside. Cream together butter, sugar, eggs and vanilla until fluffy. Slowly pour in Irish Cream while mixer is on low speed, until all is combined, then gradually add in flour mixture. Stir in white chocolate and chocolate chips.

Drop by tablespoonfuls onto prepared cookie sheets. Bake for 10 to 12 minutes. Allow to cool on pan for 2 to 3 minutes and transfer to cooking racks.


Recipe adapted from The Dining Guide, March 2013