I chopped and stirred the abundance of dill I had in the refrigerator into these sweet, retro side dishes.
MAPLE DILL CARROTS
2 to 3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 1/2 tablespoons chopped fresh dill
salt and freshly ground black pepper
Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat, simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar and dill and season with salt and pepper.
Enjoy!
Recipe adapted from allrecipes
SWEET PEA AND DILL SALAD
4 cups blanched green peas
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1/4 cup chopped fresh dill
freshly ground black pepper to taste
Place peas in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons of dill. Add to peas and toss to coat. Sprinkle remaining dill on top. Cover and chill for 2 hours before serving.
Enjoy!
Recipe adapted from allrecipes
