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Whether feeling rich or poor following Tax Day – this budget-friendly Tartine will bring comfort

WARM HAM TARTINE WITH RICOTTA SPREAD

warm ham tartine with ricotta

Heat oven to 425F. In a small bowl, blend together 2 tablespoons softened butter and 4 green onions, finely chopped. Season with salt and set aside. In a food processor, add 2 cups frozen peas, thawed, and 1 cup ricotta, pulse to coarsely puree. Season with salt and pepper. Spread green onion butter on ciabatta bread. Bake in oven until toasted, about 8 minutes. Arrange ham on buttered bread. Spread ricotta mixture over ham and bake until hot, about 10 minutes. Arrange sliced radishes on top.

Enjoy!

Recipe adapted from Oprah Magazine, April 2015

www.oprah.com/app/o-magazine.html

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