Whether feeling rich or poor following Tax Day – this budget-friendly Tartine will bring comfort
WARM HAM TARTINE WITH RICOTTA SPREAD
Heat oven to 425F. In a small bowl, blend together 2 tablespoons softened butter and 4 green onions, finely chopped. Season with salt and set aside. In a food processor, add 2 cups frozen peas, thawed, and 1 cup ricotta, pulse to coarsely puree. Season with salt and pepper. Spread green onion butter on ciabatta bread. Bake in oven until toasted, about 8 minutes. Arrange ham on buttered bread. Spread ricotta mixture over ham and bake until hot, about 10 minutes. Arrange sliced radishes on top.
Recipe adapted from Oprah Magazine, April 2015