To sustain our family through a busy week of assemblies and award ceremonies and readying for the last day of school, I baked a batch of these Ham and Cheese muffins to have on hand for a quick breakfast or easy afternoon snack.
HAM AND CHEESE MUFFINS
2 cups self rising flour
1/2 teaspoon baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup ham, chopped
1 cup shredded cheddar cheese
Heat oven to 425F.
In a large bowl, combine flour and baking soda. In a separate bowl, combine milk, mayonnaise, ham and cheese, stir into dry ingredients just until moistened.
Fill paper lined muffin cups two thirds full. Bake for 16 to 18 minutes or until muffins test done.
Recipe adapted from Taste of Home