I made this delicious Chopped Coleslaw to share at our Annual Memorial Day camping trip.
1/2 head cabbage
1/2 cup finely chopped celery
1/2 cup finely chopped red bell pepper
1/2 cup mayonnaise
2 tablespoons sugar
1/4 cup milk
1/4 cup buttermilk
2 teaspoons white vinegar
1/4 teaspoon hot pepper sauce
freshly ground black pepper
Cut cabbage into 2 inch pieces. Place in food processor and pulse until chopped.
Add celery and bell pepper to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw, toss to coat.
Recipe adapted from Taste of Home