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Although cooked in an oven in the comfort of home, this S’Mores Jumble Cake was as fun and delicious as the traditional summer treats that are cooked over a camp fire.


smores jumble cake

3/4 cup butter, melted, divided use

1 1/2 cups milk

1 (3.9-ounce) box instant chocolate pudding mix

1 (15-to-18-ounce) box chocolate cake mix

2 cups miniature marshmallows

2 graham crackers, broken into pieces

1/2 cup chocolate chips

Heat oven to 325F. Coat a 9-by-13-inch baking dish with 2 tablespoons of the melted butter.

Whisk together the milk and pudding mix in the bottom of the prepared baking dish. Add the cake mix, distributing it evenly. Pour the melted butter over the dry cake mixed whisk gently until just moistened.

Bake for 25 minutes. Top with marshmallows, broken graham cracker pieces and chocolate chips and bake 7 to 10 minutes more, or until cake is done and marshmallows are browned.


Recipe adapted from the Northwest Arkansas Democrat Gazette, May 2016