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My husband fully appreciates a smooth, elegant tumbler of bourbon, making this cocktail a pertinent choice to start the Fathers Day weekend celebrations.

MARMALADE WHISKEY SOUR

marmalade whiskey sour

20 ounces bourbon

1/2 cup fresh lime juice

1 tablespoon superfine sugar

1/2 cup orange marmalade

1/4 teaspoon angostura bitters

ice and maraschino cherries for serving

Combine bourbon, lime juice, sugar, marmalade and bitters in a pitcher. Stir vigorously until sugar is dissolved.

Fill glasses with ice, top with bourbon mixture and serve each with a maraschino cherry and a drizzle of cherry liquid.

Enjoy!

Recipe adapted from Martha Stewart

www.marthastewart.com/

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