My husband fully appreciates a smooth, elegant tumbler of bourbon, making this cocktail a pertinent choice to start the Fathers Day weekend celebrations.
MARMALADE WHISKEY SOUR
20 ounces bourbon
1/2 cup fresh lime juice
1 tablespoon superfine sugar
1/2 cup orange marmalade
1/4 teaspoon angostura bitters
ice and maraschino cherries for serving
Combine bourbon, lime juice, sugar, marmalade and bitters in a pitcher. Stir vigorously until sugar is dissolved.
Fill glasses with ice, top with bourbon mixture and serve each with a maraschino cherry and a drizzle of cherry liquid.
Recipe adapted from Martha Stewart