I met friends at our neighborhood park for a Friday afternoon yoga class, with cocktails and a catch up afterwards.
SPARKLING POMEGRANATE PUNCH
1 bottle sparkling wine
1/2 cup sweet wine such as Riesling
2 blood oranges, thinly sliced
1 cup diced fresh pineapple
In a punch bowl, gently mix the pomegranate juice, sparkling wine and sweet wine, then add the orange slices and diced pineapple (I mixed the cocktails in individual glasses, so the proportions may have been a little different). Serve over ice cubes.
Recipe adapted from Food and Wine, November 2009