A lovely ladies cocktail I made to celebrate Mum being in town. We took them out to the back yard and sat down by the pool as the kids swam.
LAVENDER AND MINT CHAMPAGNE COCKTAIL
Bring 1 cup of lavender sugar and 1 cup water to a boil, cook until the sugar is dissolved. Remove from heat, add a bunch of mint and let it steep for 30 minutes. Strain syrup, and chill. Add a teaspoon or two to your glass and top with champagne.
Recipe adapted from Southern Living, April 2016