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Banana Bread for a beautiful morning!


banana sour cream bread

3 1/4 cups sugar

1 tablespoon ground cinnamon

4 1/2 cups flour

3 teaspoons baking soda

1/2 teaspoon salt

3/4 cup butter, softened

3 eggs

3 cups mashed banana

1 (16-ounce) container sour cream

2 teaspoons vanilla extract

1 cup chocolate chips

Heat oven to 300F. Grease two 9-inch-loaf pans.

In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon-sugar mixture.

Combine flour, baking soda and salt in a bowl. Cream butter with remaining 3 cups sugar in a large bowl. Mix in eggs, banana, sour cream, vanilla and remaining 2 teaspoons cinnamon into butter mixture. Gradually stir in flour. Add chocolate chips and stir until combined.

Pour batter into prepared pans, bake for 1 to 1 1/2 hours or until a toothpick inserted into center of loaves comes out clean. Let cool in pans for 10 minutes, then turn out on a wire rack to cool completely.


Recipe adapted from allrecipes