Burns night is celebrated at the end of January every year, and my husband and I secured tickets to one hosted at our church, that we had long been curious about.
The evening, held in honor of Scotlands most famous poet Robert Burns, included music, drawing for door prizes, a buffet dinner, and prominently featured a rather fine Haggis.
15 ml scotch whiskey
15 ml pear nectar
dash angostura bitters
top with sparkling wine
Add scotch, pear nectar and bitters to a shaker. Shake well with ice then strain into a glass. Top with sparkling wine.